Pecorino Romano cheese is one of Italy’s most cherished cheeses, known for its bold flavor and rich history. This hard, salty cheese made from sheep’s milk has been a staple in Italian cuisine for centuries. Whether you’re a cheese lover or a home cook looking to elevate your dishes, understanding Pecorino Romano is essential. In this guide, we’ll cover everything from its origins and varieties to buying tips and the best ways to enjoy it.
What is Pecorino Romano Cheese?
Pecorino Romano cheese is a hard, aged cheese made from sheep’s milk, primarily produced in Sardinia, Lazio, and Tuscany. It is known for its sharp, tangy taste, which makes it a popular choice for grating over pasta dishes like Cacio e Pepe and Carbonara.
The History of Pecorino Romano
Dating back to Roman times, this cheese was a crucial part of the diet of Roman soldiers. Over the centuries, its production spread to different regions of Italy, but the traditional methods remain unchanged.
Varieties of Pecorino Romano Cheese
- Locatelli Pecorino Romano – One of the most well-known brands, Locatelli offers a robust and salty taste.
- Fulvi Pecorino Romano – A high-quality variety known for its slightly milder and creamier texture.
- Granarolo Pecorino Romano – A lesser-known but equally authentic Italian brand.
- Kirkland Pecorino Romano Cheese – Available at Costco, this is a popular choice for bulk buyers.
- Trader Joe’s Pecorino Romano – A great option for those looking for a budget-friendly alternative.
Pecorino Romano DOP Certification
Pecorino Romano DOP (Denominazione di Origine Protetta) ensures the cheese is produced following strict traditional methods in specific Italian regions. You may also see it labeled as Pecorino Romano D.O.P., which guarantees authenticity and quality.
How is Pecorino Romano Cheese Made?
The production process follows traditional techniques:
- Sheep’s Milk Collection – Only fresh sheep’s milk from approved regions is used.
- Curdling – The milk is heated and mixed with natural rennet.
- Molding & Salting – The curds are pressed into large molds and salted.
- Aging – The cheese is aged for at least five months to develop its distinct flavor.
Buying Pecorino Romano Cheese
If you’re looking to buy high-quality Pecorino Romano, consider these options:
- Pecorino Romano Wheel – Ideal for those who want an authentic experience with a full wheel of cheese.
- Pecorino Romano Online – Many specialty stores offer shipping, making it easier to find genuine Italian pecorino.
- Trader Joe’s Pecorino Romano & Kirkland Pecorino Romano Cheese – Convenient options for everyday cooking.
- Locatelli Pecorino Romano Cheese – A premium choice with a more intense flavor.
How to Use Pecorino Romano in Cooking
Pecorino Romano is incredibly versatile and can be used in various ways:
- Grated over pasta – A classic topping for pasta dishes like Cacio e Pepe, Carbonara, and Amatriciana.
- Cheese platter – Pair with honey, nuts, and fruits.
- Baking & cooking – Use it in soups, casseroles, and baked dishes.
Fulvi Pecorino Romano Review
Fulvi Pecorino Romano is known for its slightly less salty taste and creamier texture, making it a great choice for those who prefer a milder cheese. It melts beautifully and enhances flavors without overpowering them.
FAQs About Pecorino Romano Cheese
1. What makes Pecorino Romano different from Parmesan?
While both are hard cheeses, Pecorino Romano is made from sheep’s milk, giving it a sharper and saltier taste, whereas Parmesan (Parmigiano-Reggiano) is made from cow’s milk and has a nuttier flavor.
2. Can I substitute Pecorino Romano with Parmesan?
Yes, but keep in mind that Pecorino Romano is saltier and tangier, so adjust the seasoning accordingly.
3. How should I store Pecorino Romano cheese?
Wrap it in parchment paper and keep it in the fridge. Avoid plastic wrap, as it can trap moisture and affect the texture.
4. Is Pecorino Romano cheese lactose-free?
Since it is aged, Pecorino Romano contains very little lactose, making it easier to digest for lactose-intolerant individuals.
5. Where can I buy authentic Pecorino Romano online?
You can find it on specialty cheese websites, Italian grocery stores, and large retailers like Amazon, Costco, and Trader Joe’s.
Conclusion
Pecorino Romano cheese is a true Italian classic, loved for its bold flavor and versatility in cooking. Whether you choose Locatelli, Fulvi, Kirkland, or Granarolo, you’re guaranteed a delicious addition to your meals. If you’re looking for authentic Pecorino Romano DOP, be sure to check labels carefully. Now that you know everything about this incredible cheese, it’s time to enjoy it in your favorite dishes!
